How to Make Appetizing Korean garlic cheese bread

Korean garlic cheese bread. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Korean Garlic Cheese Bread, roti kekinian yang ternyata bisa banget dibikin sendiri. Yuk, tingkatkan kemampuan baking dengan membuat roti ala Korea ini.

Korean garlic cheese bread Tak seperti garlic bread umumnya, Korean garlic cheese bread hadir dengan bentuk dan isian menggugah selera. Berupa roti bun yang diberi isian keju krim (cream cheese) dan balutan saus bawang putih. Karenanya roti ini memiliki aroma gurih yang kuat. You can cook Korean garlic cheese bread using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean garlic cheese bread

  1. It's of Roti.
  2. Prepare 250 gr of terigu pro tinggi (cakra).
  3. You need 50 gr of terigu pro sedang (segitiga biru).
  4. It's 5 gr of ragi instan.
  5. Prepare 140-145 ml of susu cair.
  6. You need 2 of kuning telur.
  7. Prepare 40 gr of gula.
  8. It's 40 gr of margarin/mentega.
  9. Prepare Sejumput of garam.
  10. Prepare of Cream cheese filling.
  11. It's 150 gr of keju parut.
  12. Prepare 150 ml of susu cair.
  13. Prepare 1 sdm of maizena.
  14. It's of Garlic butter.
  15. You need 65 gr of butter.
  16. It's 6 siung of bawang putih (saya parut).
  17. It's 1 sdm of madu.
  18. It's 1 sdm of kental manis.
  19. Prepare secukupnya of Parsley tabur.

Korean Cheese Garlic Bread (instant kurir dan same day kurir). Korean cream cheese garlic bread original terlaris/roti garlic korea. Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe. With three kinds of cheese, herbs and tons of garlic, this is the Homemade Garlic Bread is one of those recipes that everyone seems to know how to make.

Korean garlic cheese bread instructions

  1. Roti: campur kuning telur dan bahan kering (kecuali garam), masukkan susu sedikit2, sampai bisa diuleni hingga kalis. Masukkan margarin dan garam, uleni hingga kalis elastis. Diamkan 30 menit, bagi adonan, bulat2kan dan diamkan hingga mengembang 2x lipat (saya 1 jam). 15 menit sebelumnya, panaskan oven 180°. Panggang hingga golden brown/roti matang.
  2. Cream cheese filling: masak dg cara double boild, susu cair dan keju, aduk2 hingga agak kental masukkan maizena, aduk hingga kental. Dinginkan. Blender cream cheese, lalu mix dengan gula halus dan sejumput garam. Sisihkan.
  3. Garlic butter: lelehkan butter, matikan api. masukkan bawang putih + madu + kental manis + parsley campur rata.
  4. Penyelesaian: belah roti sesuai selera, masukkan filling, oles dengan butter garlic. Panggang kembali dalam oven 160° (saya kurleb 10 menit).

It's pretty easy to make the basic recipe. Korean garlic cheese bread dibuat menyerupai siung bawang putih. Roti ini dipotong menjadi beberapa sisi, seolah seperti siung-siung bawang putih yang mekar. A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack. Slice loaf of bread in half horizontally, lay crust side down on a foil-lined baking sheet.

Belum ada Komentar untuk "How to Make Appetizing Korean garlic cheese bread"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel